We help companies innovate, while promoting inclusivity, happiness and wellness.

Growing team. Big hearts. Huge Mission.

Our mission is to simplify relationship between people eating and preparing food to create unique experiences and eliminate food waste.

How it all started?

FoodRelay was founded in the winter of 2015 by ambitious co-founders who realized there was an opportunity to help people share food through better technology.

Who we are

Our team is composed of entrepreneurs, developers, designers and customer success experts who work closely with our catering and food services partners. We’re fortunate to have a multi-disciplinary team that brings a variety of perspectives to the table.

Our team

Benjamin Chalier

Co-founder & CEO

Alexandre Hogan

Co-founder & COO

Isabelle de Robert

Operations manager

Jeremy Lafortune

Chief Culinary Officer

Lizbeth Poirier

Chief Product Officer

Gil Macnutt

Hot Station Manager


Cold Station Manager

Farah Dargazanli

Marketing Coordinator

Dylan Cohen Tannugi

Full Stack Web Developer

Hugo Lacasse

Senior Business Developer