EN/FR

Our mission : Feeding your company culture

How it all started?

FoodRelay was founded in the winter of 2015 by Benjamin Chalier and Alexandre Hogan.

Epicureans and tech-savvy, they realized that it was possible to help Montrealers eat better in a corporate context, thanks to the development of an adapted app.

Together they embarked on this adventure, with one common goal: to meet the expectations of every employee, collaborator or business partner regardless of their food restrictions and preferences while minimizing the ecological impact of each.

Our goals

* Propose the best corporate food offer: the best meals, the best service and the best technology.

* Respond to the food restrictions and preferences of all, so that each person is considered and satisfied.

* Support companies in the development of a caring culture.

* Eliminate food waste in businesses.

* Reduce the ecological footprint of each company and each individual.


Who we are

Our team is composed of entrepreneurs, developers, designers and customer success experts. We’re fortunate to have a multi-disciplinary team that brings a variety of perspectives to the table.

Our team

Benjamin Chalier

Co-founder & CEO

Alexandre Hogan

Co-founder & COO

Isabelle de Robert

Operations manager

Jeremy Lafortune

Chief Culinary Officer

Lizbeth Poirier

Chief Technology Officer

Gil Macnutt

Chef de Cuisine

Olivier

Cold Station Manager

Farah Dargazanli

Marketing Coordinator

Dylan Cohen Tannugi

Full Stack Web Developer